This is a homemade recipe, it is sooooooo good
What you will need
- Chicken
- 2 flour wraps
- Salantro
- Mexican cheese
- lemon juice
1. turn your stove on low
2. Put on a 9 inch pan
3. Place a wrap on the bottom of the pan
4. Cover the wrap with at much cheese as you wish
5. let cook for 3 min.
6. Put on as much chicken as you wish
7. Place the 2nd wrat on top of the chicken
8. cook untill chicken setles into cheese
9. Flip your chickadee
10 . Then watch till crisp
11. Once crisp take it out of the pan and put on the plate
12. Pull of top of wrap (hot) put on salantro
13. Apply a small amount of lemon juice to the chickadee
14. Place the second wrap back on top
15. Slice into 4 to 6 peices
16. Then enjoy
COMING SOON CHICKADEE DIPPING SAUCE
